Apple Crisp Sweet Roll Coffee Cakes
"When you combine apple crisp with a sweet roll, you get a beautiful, delicious coffee cake that's loaded with apples, topped with a crumbly streusel topping piled high on a tender, buttery sweet roll...."
INGREDIENTS
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2 to 2½ cups unbleached all-purpose flour
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1 cup whole wheat pastry flour
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¼ cup sugar
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One package (2¼ tsp, ¼oz, 7g) RED STAR Platinum Superior Baking Yeast
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½ tsp salt
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¼ tsp cinnamon
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¾ cup milk
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¼ cup unsalted butter, cut in to pieces
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2 large eggs, room temperature
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2 granny smith apples, peeled, cored, diced
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2 honey crisp apples, peeled, cored, diced
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½ cup sugar
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1 tsp ground cinnamon
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¼ cup fresh lemon juice
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3 Tbsp unsalted butter
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⅓ cup packed light brown sugar
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⅓ cup all-purpose flour
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¼ cup old-fashioned rolled oats (not quick-cooking)
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¼ cup sliced almonds
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¼ teaspoon cinnamon
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⅛ teaspoon salt
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3 tablespoons butter, melted
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1 cup powdered sugar
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1 Tbsp milk (add more/less to achieve desired consistency)
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