Apple Crisp - It's All Good Vegan
"Crumbly and buttery Apple Crisp. Tart spiced apples sprinkled with an oat topping and baked until the crumble is golden brown. Served with a scoop of vanilla ice cream. This recipe is simple, delicious, and a crowd pleaser. TIPS WHEN MAKING THIS APPLE CRISP The size pan that I used is a 9 x 13 […]..."
INGREDIENTS
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4 large apples, I used Granny Smith apples
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2 tsp flour, gluten-free
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2 tsp lemon juice or half of a small lemon
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1 tsp cinnamon
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¼ tsp nutmeg
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2 Tbsp brown sugar substitute with coconut sugar
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pinch of salt
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¾ cup rolled oats, gluten-free
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1/2 cup flour, gluten-free
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¼ cup brown sugar substitute with coconut sugar
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½ cup of cold vegan butter, cut into cubes
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