INGREDIENTS
•
1 recipe for Old Fashioned Apple Crisp, baked and cooled completely
•
2 cups heavy cream
•
1 cup milk
•
1/2 cup sugar
•
1 vanilla bean scraped or 1 tablespoon vanilla extract
•
1/8 teaspoon fine sea salt
•
Old Fashioned Apple Crisp Yield: 8 servings
•
4 cups thinly sliced apples
•
1/3 cup butter, soft
•
2/3 cup light brown sugar
•
1/2 cup old fashioned rolled oats
•
1/2 cup oat flour or all-purpose flour
•
1/2 teaspoon cinnamon
•
1/2 teaspoon nutmeg
•
1/4 teaspoon kosher salt