"This warm and spicy cake is a comforting twist on a favorite fall dessert. Dotted with apples and topped with the perfect crispy streusel, it’s the must-try cake of the season!..."
INGREDIENTS
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3/4 cup old-fashioned oats
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1/4 cup Gold Medal™ all-purpose flour
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3/4 cup packed brown sugar
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1 teaspoon ground cinnamon
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1/2 cup cold butter
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1/2 cup chopped walnuts
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1 tablespoon butter
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2 cups coarsely chopped, peeled tart apples (2 medium)
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1 box Betty Crocker™ SuperMoist™ yellow cake mix
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1/3 cup vegetable oil
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1/2 cup water
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4 eggs
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1 cup sour cream
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1 tablespoon ground cinnamon
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1 cup heavy whipping cream
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2 tablespoons powdered sugar
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1/2 teaspoon ground cinnamon
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1/2 teaspoon vanilla