INGREDIENTS
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6 baking apples, peeled, cored, and cut into wedges
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1 tablespoon lemon juice
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1/2 cup sugar
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2 tablespoons flour
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1 1/4 cups flour
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1/2 cup rolled oats
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1/2 cup light brown sugar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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12 tablespoons butter (1 1/2 sticks), chilled and cut into small pieces
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1/2 cup nuts, coarsely chopped and toasted
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