Apple Crisp
INGREDIENTS
•
Filling
•
Apples (6 peeled and chopped)
•
Pecans (Toasted and chopped, ¼ Cup)
•
Brown Sugar (? Cup)
•
Lemon (Zested and juiced, 2 Tbs.)
•
All Purpose Flour (2 Tbs.)
•
Molasses (1 Tbs.)
•
Cinnamon (1 tsp.)
•
Nutmeg (½ tsp.)
•
Vanilla (1 tsp.)
•
Salt (1 tsp.)
•
Topping
•
All Purpose Flour (½ Cup)
•
Brown Sugar (½ Cup)
•
Pecans (Toasted and chopped, ½ Cup)
•
Oatmeal (Quick Cut, ½ Cup)
•
Unsalted Butter (¼ Cup, cold and chopped)
•
Cinnamon (1 tsp.)
•
Dulce de Leche
•
Sweetened Condensed Milk
•
Heavy Cream (1-2 Tbs.)
•
Vanilla (1 tsp.)
•
Salt
•
Tools
•
9” x 13” Baking Dish
•
Medium Bowls (2)
•
Spatula
•
Slow Cooker
•
Can Opener
•
Tongs
ADVERTISEMENT