Apple Cream Pie with Cinnamon Roll Crust

Name: Apple Cream Pie with Cinnamon Roll Crust
Ingredients: 1/2 cup white sugar; 1/2 cup milk; 1/2 cup heavy cream; 4 tablespoons of unsalted butter; 2 tablespoons cornstarch; 2 tablespoons milk; 1 teaspoon vanilla extract; 4-5 medium sized tart apples (such as granny smith), peeled, cored, & thinly sliced; 1 package double crust pie pastry (one reserved for the pie bottom & one for the cinnamon roll); 1 tablespoon flour; 2-3 tablespoons softened butter; 1/4 cup sugar; 1-2 tablespoons ground cinnamon; 1 egg, beaten (for brushing on top of the crust of the pie before going in the oven); 1/2 cup confectioners sugar; 1 tablespoon milk; a splash of vanilla extract; 1 tablespoon softened butter

Apple Cream Pie with Cinnamon Roll Crust was pinched from <a href="http://www.mrshappyhomemaker.com/2014/02/apple-cream-pie-cinnamon-roll-crust/" target="_blank">www.mrshappyhomemaker.com.</a>

INGREDIENTS

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1/2 cup white sugar

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1/2 cup milk

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1/2 cup heavy cream

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4 tablespoons of unsalted butter

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2 tablespoons cornstarch

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2 tablespoons milk

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1 teaspoon vanilla extract

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4-5 medium sized tart apples (such as granny smith), peeled, cored, & thinly sliced

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1 package double crust pie pastry (one reserved for the pie bottom & one for the cinnamon roll)

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1 tablespoon flour

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2-3 tablespoons softened butter

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1/4 cup sugar

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1-2 tablespoons ground cinnamon

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1 egg, beaten (for brushing on top of the crust of the pie before going in the oven)

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1/2 cup confectioners sugar

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1 tablespoon milk

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a splash of vanilla extract

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1 tablespoon softened butter

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