Apple Cream Cheese Bundt Cake
"Rich, moist and full of flavor, this is the perfect bundt cake for a special occasion...."
INGREDIENTS
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Cream Cheese Filling-
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1 (8oz) package cream cheese, softened
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1/4 cup Challenge butter, softened
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1/2 cup sugar
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1 egg
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2 Tablespoons flour
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1 teaspoon vanilla
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Cake-
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1 cup finely chopped pecans
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3 cups flour
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1 cup sugar
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1 cup (packed) brown sugar
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2 teaspoons cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon ground nutmeg
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1/2 teaspoon allspice
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3 eggs, lightly beaten
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3/4 cup oil (canola, olive or vegetable)
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3/4 cup applesauce (unsweetened)
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1 teaspoon vanilla
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3 cups peeled and finely chopped apples (I used Granny Smith)
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Praline Frosting-
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1/2 cup (packed) brown sugar
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1/4 cup Challenge butter
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3 Tablespoons milk
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1 teaspoon vanilla
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1 cup powdered sugar
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1/4 cup roughly chopped pecans, for garnish
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