Apple-Cream Cheese Bundt Cake
INGREDIENTS
•
CREAM CHEESE FILLING:
•
1 (8-oz.) package cream cheese, softened
•
1/4 cup butter, softened
•
1/2 cup granulated sugar
•
1 large egg
•
2 tablespoons all-purpose flour
•
1 teaspoon vanilla extract
•
APPLE CAKE BATTER:
•
1 cup finely chopped pecans
•
3 cups all-purpose flour
•
1 cup granulated sugar
•
1 cup firmly packed light brown sugar
•
2 teaspoons ground cinnamon
•
1 teaspoon salt
•
1 teaspoon baking soda
•
1 teaspoon ground nutmeg
•
1/2 teaspoon ground allspice
•
3 large eggs, lightly beaten
•
3/4 cup canola oil
•
3/4 cup applesauce
•
1 teaspoon vanilla extract
•
3 cups peeled and finely chopped apples (about 1 1/2 lb.)
•
I used Mutsu, and it only took 2 to get to three cups!
•
PRALINE FROSTING:
•
1/2 cup firmly packed light brown sugar
•
1/4 cup butter
•
3 tablespoons milk
•
1 teaspoon vanilla extract
•
1 cup powdered sugar
ADVERTISEMENT