Apple Cranberry Stuffed Pork Roast
INGREDIENTS
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Filling
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1 cup apple cider
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1/2 cup cider vinegar
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3/4 cup packed light brown sugar
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1 large shallot, peeled, thinly sliced
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1 1/2 cups dried apples (packed)
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1/2 cup dried cranberries
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1 Tbsp grated fresh ginger
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1 Tbsp yellow mustard seeds
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1/2 teaspoon ground allspice
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1/8 to 1/4 teaspoon cayenne pepper
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Pork Roast
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2 1/2 pound boneless center-cut pork loin roast (short and wide - about 7-8 inches long and 4-5 inches wide)
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Kosher salt and freshly ground black pepper
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