Apple Cranberry Streusel Custard Pie

Name: Apple Cranberry Streusel Custard Pie
Prep time: 10 min
Cook time: 50 min
Yield: 10
Ingredients: 1 (9-inch) unbaked pie crust; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 1 teaspoon ground cinnamon; 2 large eggs, beaten; 1/2 cup hot water; 1 1/2 cups fresh or dry-pack frozen cranberries; 2 medium all-purpose apples, peeled and sliced (about 1 1/2 cups); 1/2 cup firmly packed brown sugar; 1/2 cup Pillsbury BEST® All Purpose Flour; 1/4 cup butter, softened; 1/2 cup chopped nuts

Apple Cranberry Streusel Custard Pie was pinched from <a href="http://www.eaglebrand.com/recipes/details/?RecipeId=4216" target="_blank">www.eaglebrand.com.</a>

INGREDIENTS

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1 (9-inch) unbaked pie crust

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1 teaspoon ground cinnamon

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2 large eggs, beaten

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1/2 cup hot water

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1 1/2 cups fresh or dry-pack frozen cranberries

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2 medium all-purpose apples, peeled and sliced (about 1 1/2 cups)

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1/2 cup firmly packed brown sugar

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1/2 cup Pillsbury BEST® All Purpose Flour

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1/4 cup butter, softened

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1/2 cup chopped nuts

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