"My husband loves pie, so I made one with apples, raspberries and cranberries. Itâ??s so good, I bend the rules and let the grandkids have it for breakfast. —Brenda Smith, Curran, Michigan..."
INGREDIENTS
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Pastry for two double-crust pies (9 inches)
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1-1/2 cups sugar
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1/4 cup all-purpose flour
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4 medium tart apples, peeled and sliced (about 4-1/2 cups)
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4 cups frozen or fresh raspberries
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2 cups fresh or frozen cranberries
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2 teaspoons grated orange peel
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1/2 cup orange juice
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1 teaspoon ground nutmeg
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1 teaspoon ground cinnamon
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Additional orange juice and sugar, optional