Apple cranberry pie with oat crumble
"Each slice is packed with delicious seasonal flavours...."
INGREDIENTS
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1/2 recipe Classic Pie Dough (recipe follows), chilled
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5 cups (1 kg) peeled and sliced baking apples (see note)
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1 cup (115 g) fresh or frozen cranberries
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1 tablespoon (15 ml) fresh lemon juice
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1/2 cup (100 g) granulated sugar
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1/2 cup (100 g) packed light brown sugar
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1/2 teaspoon ground cinnamon
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2 tablespoons (12 g) regular rolled oats
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1 cup (100 g) regular rolled oats
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2/3 cup (100 g) all-purpose flour
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1/3 cup (70 g) packed light brown sugar
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1 teaspoon ground cinnamon
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6 tablespoons (90 g) unsalted butter, melted
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