"“I often make several different kinds of breads to give as gifts to family and friends on special occasions,” writes Maureen Collop of Bothell, Washington. “These fruity, crumb-topped muffins are a favorite.”..."
INGREDIENTS
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2 cups all-purpose flour
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3/4 cup sugar
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2-1/2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon ground nutmeg
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1/4 teaspoon baking soda
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1/8 teaspoon ground allspice
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1/8 teaspoon ground cloves
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2 large eggs
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1-1/2 cups reduced-fat sour cream
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1/4 cup butter, melted
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1 teaspoon vanilla extract
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1 cup chopped peeled tart apple
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1 cup dried cranberries
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TOPPING:
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1/4 cup packed brown sugar
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3 tablespoons all-purpose flour
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2 tablespoons cold butter