Apple-Cranberry Crumble Pie
"You can top a pie with all sorts of crusts, but we're partial to this crumble. In addition to its incredible taste and delightful texture, it shrinks down with the pie during the cooling process, so you can say goodbye to that huge gap between the crust and filling...."
INGREDIENTS
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Topping:
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2/3 cup old-fashioned rolled or instant oats
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1/3 cup packed light brown sugar
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1/2 teaspoon ground cinnamon
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Pinch salt
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4 tablespoons unsalted butter, cut into small cubes
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1/3 cup walnuts
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Filling:
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2 pounds mixed baking apples such as Granny Smith and Golden Delicious, peeled, cored and thinly sliced
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1 1/2 cups fresh cranberries
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2/3 cup packed light brown sugar
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3 tablespoons all-purpose flour
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/2 teaspoon pure vanilla extract
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1/4 teaspoon fine salt
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One 9-inch unbaked deep-dish pie crust
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