Apple Cornbread Stuffing {With a Gluten-free Option}
"This Thanksgiving Cornbread Stuffing with Apples and Pecans has a gluten-free option, vegetarian option, and time-saving option! Follow the make-ahead instructions or you can prepare it while the turkey roasts, then bake it when the turkey is resting...."
INGREDIENTS
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3 tablespoons unsalted butter
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1 tablespoon extra-virgin olive oil
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1 small onion, yellow or sweet
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2 cloves garlic, minced
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1 cup finely chopped celery (3 to 4 stalks)
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2 apples such as golden, honey crisp or gala, peeled and finely diced
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2 tablespoons chopped fresh sage
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2 teaspoons chopped fresh thyme
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1 teaspoon salt
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½ teaspoon coarsely ground black pepper
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1/8 teaspoon cinnamon
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¼ cup hard cider or apple cider
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2 ¼ cups low-sodium chicken or vegetable broth or home-made unsalted chicken or turkey stock
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2 large eggs
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a 12 to 14-ounce bag cornbread stuffing cubes or 8 cups home-made see tip*
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¾ cup toasted chopped pecans
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