Apple-Cognac Crumb Cake
INGREDIENTS
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Nonstick cooking spray
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1 tablespoon unsalted butter
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1/2 cup sugar
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3 medium baking apples, such as Empire, peeled, cored, and cut into 1/2-inch-thick wedges
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1/4 cup Cognac
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1 3/4 cups all-purpose flour (not self-rising)
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1/2 cup granulated sugar
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1/3 cup dark-brown sugar
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1 1/2 teaspoons ground cinnamon
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1/4 teaspoon coarse salt
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1/2 cup (1 stick) unsalted butter, melted
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1 cup all-purpose flour (not self-rising)
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon coarse salt
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6 tablespoons unsalted butter, room temperature
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1/2 cup granulated sugar
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1/3 cup creme fraiche
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1 large egg
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1 large egg yolk
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1 tablespoon Cognac
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