Apple Coffee Cake
"Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is two pans, so you can serve one and freeze the other for a busy morning or unexpected company. —Dawn Fagerstrom, Warren, Minnesota..."
INGREDIENTS
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1/2 cup butter-flavored shortening
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1 cup sugar
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2 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup sour cream
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1-3/4 to 2 cups chopped peeled tart apples
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TOPPING:
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3/4 cup packed brown sugar
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1 teaspoon ground cinnamon
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2 tablespoons cold butter
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1/2 cup chopped walnuts
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