INGREDIENTS
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8 cups sliced peeled Granny Smith apple (about 2 3/4 pounds)
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1/3 cup apple cider
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1/4 cup all-purpose flour
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1/2 cup packed brown sugar
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1/2 teaspoon ground cinnamon
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1 tablespoon chilled butter, cut into small pieces
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1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
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1 teaspoon water
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1 large egg white, lightly beaten
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1 tablespoon turbinado sugar or granulated sugar
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