Apple-Cinnamon Upside-Down Cake

Name: Apple-Cinnamon Upside-Down Cake
Ingredients: 10 tablespoons unsalted butter, room temperature; 1/2 cup packed light-brown sugar; 3 apples, Empire or Gala (about 1 1/2 pounds), each peeled, cored, and sliced into 8 wedges; 1 tablespoon fresh lemon juice; 1 1/2 cups all-purpose flour, (spooned and leveled); 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1/2 cup whole milk

Apple-Cinnamon Upside-Down Cake was pinched from <a href="http://www.marthastewart.com/312862/apple-cinnamon-upside-down-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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10 tablespoons unsalted butter, room temperature

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1/2 cup packed light-brown sugar

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3 apples, Empire or Gala (about 1 1/2 pounds), each peeled, cored, and sliced into 8 wedges

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1 tablespoon fresh lemon juice

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1 1/2 cups all-purpose flour, (spooned and leveled)

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1 1/2 teaspoons baking powder

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1/2 teaspoon salt

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1/2 teaspoon ground cinnamon

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1/2 cup granulated sugar

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2 large eggs

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1 teaspoon pure vanilla extract

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1/2 cup whole milk

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