Apple Cinnamon Sheet Cake with Cream Cheese Frosting

Name: Apple Cinnamon Sheet Cake with Cream Cheese Frosting
Ingredients: 2-3 tart apples (like Granny Smith) peeled and cut into small pieces (about 3 cups); 1 tablespoon of butter; 3 cups all-purpose flour (12.75 oz.); 3 teaspoons ground cinnamon, divided; 1 teaspoon baking soda; 1 teaspoon salt; 1⅓ cups vegetable oil (I used coconut oil but any kind will do.); ½ cup plus 1 tablespoon white sugar; 1 cup light brown sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 8 oz cream cheese, softened; 1 stick of unsalted butter, softened; 3-4 cups powdered sugar; 1 teaspoon vanilla extract

"I don’t care that it’s 80s and humid out- I’m ready for fall. I am dreaming of it nearly every day! I crave football season, and crunchy leaves, and pumpkin patches and apple cider. I couldn’t be more excited for boots and sweaters and that crisp feeling in the air. I’m over you summer! Sorry!!...Read More »..."

INGREDIENTS

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2-3 tart apples (like Granny Smith) peeled and cut into small pieces (about 3 cups)

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1 tablespoon of butter

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3 cups all-purpose flour (12.75 oz.)

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3 teaspoons ground cinnamon, divided

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1 teaspoon baking soda

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1 teaspoon salt

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1⅓ cups vegetable oil (I used coconut oil but any kind will do.)

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½ cup plus 1 tablespoon white sugar

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1 cup light brown sugar

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3 large eggs

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1 teaspoon pure vanilla extract

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8 oz cream cheese, softened

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1 stick of unsalted butter, softened

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3-4 cups powdered sugar

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1 teaspoon vanilla extract

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