INGREDIENTS
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For the Cinnamon Roll:
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2 cups 2% milk
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1 tablespoon (.5 oz) active dry yeast
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1/3 cup sugar
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2 teaspoons salt
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6 ½ cups all-purpose flour, divided
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2 eggs
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¼ cup unsalted butter, room temperatureFor the Filling:
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½ cup unsalted butter, melted
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1 cup sugar
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1 cup brown sugar
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3 tablespoons cinnamon
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1 cup loosely chopped pecans
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2 cups finely chopped tart applesFor the Apple Cider Glaze:
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1 cup powdered sugar
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2 tablespoons + 1 teaspoon apple cider
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