"This scrumptious dessert can be served warm and also at room temperature...."
INGREDIENTS
•
FOR THE CAKE:
•
3 cups All-purpose Flour
•
¼ teaspoons Salt
•
1 cup Sugar
•
4 teaspoons Baking Powder
•
2 Eggs
•
1-½ cup Whole Milk
•
2 teaspoons Vanilla Extract
•
½ cups Butter, Melted
•
FOR THE TOPPING:
•
¾ cups Butter, Softened
•
1 cup Brown Sugar, Packed
•
2 Tablespoons All-purpose Flour
•
1 Tablespoon Cinnamon
•
1 Granny Smith Apple, Cored, Peeled, Cut Into Small Pieces
•
FOR THE GLAZE:
•
2 cups Powdered Sugar
•
5 Tablespoons Whole Milk
•
1 teaspoon Vanilla Extract