"I love making this slow-cooked dish for chilly fall dinners with my family—the comforting apple-cinnamon aroma fills our whole house. The pork roast tastes even better served with homemade mashed potatoes.—Rachel Schultz, Lansing, Michigan..."
INGREDIENTS
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1 boneless pork loin roast (2 to 3 pounds)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon canola oil
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3 medium apples, peeled and sliced, divided
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1/4 cup honey
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1 small red onion, halved and sliced
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1 tablespoon ground cinnamon
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Minced fresh parsley, optional