INGREDIENTS
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1 can (12.4 oz) refrigerated cinnamon rolls with icing
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1 egg white, whipped
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2 Tablespoons of sugar
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2 teaspoons of cinnamon
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21 ounces apple pie filling
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1/2 cup all-purpose flour
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1/2 cup packed brown sugar
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4 Tablespoons cold butter
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1/2 cup chopped pecans