INGREDIENTS
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5 Tbls Butter Melted
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2 Honeycrisp Apples, peeled, cored and diced
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1 can JPillsbury GRANDS buttermilk biscuits
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3/4 Cup Light Brown Sugar
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2 tsp ground cinnamon
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Streusel Topping:
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3/4 cups rolled oats
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1/4 cup flour
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1/4 up light brown sugar
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1 tsp ground cinnamon
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6 TBL butter, room temperature
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Maple Glaze:
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1/2 Cup confectioners sugar
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2 Tbls Maple Syrup
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1 Albs Heavy Cream