Apple Cinnamon Cheesecake
INGREDIENTS
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Gingersnap Crust
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2 cups gingersnap cookie crumbs {about a 14 ounce package of cookies}
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2 tablespoons brown sugar
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pinch of salt
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6 tablespoons unsalted butter; melted
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Spiced Cheesecake Filling
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4 {8 ounce} packages of cream cheese; room temperature
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1 ¼ cup granulated sugar
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4 large eggs; room temperature
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3/4 cup heavy cream
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1 tablespoon pumpkin pie spice
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1 tablespoon pure vanilla extract
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Apple Topping
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1/4 cup unsalted butter
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2 tablespoons all-purpose flour
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¾ cup apple cider
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1/4 cup white sugar
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1/4 cup packed brown sugar
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1 teaspoon cinnamon
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½ teaspoon pure vanilla extract
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Juice of ½ lemon
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2 Granny Smith apples – peeled, cored and sliced
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