Apple Cinnamon Cake
"This apple cinnamon cake is equally good for breakfast or dessert, so be sure to not eat all of it after dinner! Easy to make, it's super moist on the inside and has a crispy, cinnamon-rich crunch on the outside. —Marideane Maxwell, Albany, Georgia..."
INGREDIENTS
•
1 package yellow cake mix (regular size)
•
1 can (21 ounces) apple pie filling
•
4 large eggs, room temperature
•
2/3 cup canola oil
•
6 tablespoons cinnamon sugar
•
GLAZE:
•
1 cup confectioners' sugar
•
1/4 teaspoon ground cinnamon
•
1 to 2 tablespoons water
ADVERTISEMENT