"You will really enjoy sipping on this squash soup sweetened with apple and a hint of cinnamon...."
INGREDIENTS
•
8 cups cubed seeded peeled butternut squash (2 medium)
•
1 large apple, peeled, chopped
•
1 large onion, cut into 1-inch pieces
•
2 tablespoons packed brown sugar
•
3/4 teaspoon salt
•
3/4 teaspoon ground cinnamon
•
1/8 teaspoon pepper
•
3 cups Progresso™ chicken broth (from 32-oz carton)
•
3/4 cup milk
•
1 container (6 oz) Greek Fat Free plain yogurt
•
2 tablespoons chopped fresh chives