Apple Cinnamon Bread Recipe | Sally's Baking Addiction
"This easy apple cinnamon bread is moist and cake-like with plenty of apples dotted in each slice. I recommend Granny Smith apples for baking...."
INGREDIENTS
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1 and 1/2 cups (165g) peeled & chopped apples (1/2 inch chunks; you need about 2 medium apples)
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1/3 cup (67g) packed light or dark brown sugar
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1 and 1/2 teaspoons ground cinnamon
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1 and 3/4 cups (219g) all-purpose flour (spoon & leveled)
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup (115g; 1 stick) unsalted butter, softened to room temperature
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3/4 cup (150g) granulated sugar
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2 large eggs, at room temperature
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1/3 cup (80g) unsweetened applesauce, at room temperature*
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1 teaspoon pure vanilla extract
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1/2 cup (120ml) whole milk, at room temperature
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