Apple Cinnamon Bread Pudding with Caramel Sauce Drizzle {Dessert}
INGREDIENTS
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4 Cups Dried White Bread (I used a french loaf, crust removed and cut into cubes)
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2 Eggs, Slightly Beaten
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2 Cups Milk
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¼ Cup Butter, Melted
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½ Cup Sugar
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1 Teaspoon Ground Cinnamon
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½ Teaspoon Ground Nutmeg
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1 Teaspoon Vanilla
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Apple Cinnamon Topping:
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2 cups of diced granny smith apples, peeled and cored
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1 tablespoon of coconut oil
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2 tablespoons of brown sugar
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1 teaspoon of cinnamon
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pinch of salt
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