"Cinnamon-raisin bread serves as the base for this apple-loaded dessert...."
INGREDIENTS
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1 loaf cinnamon raisin bread (1 pound) sliced
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8 eggs
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2 cups milk
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1 cup sugar
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1 tablespoon vanilla extract
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4 Granny Smith apples, peeled and thinly sliced
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1 cup golden raisins
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1 tablespoon ground cinnamon
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1 teaspoon ground nutmeg
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3 tablespoons unsalted butter, cut into small pieces
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1 cup heavy cream or maple syrup
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