INGREDIENTS
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1 1/2 cups uncooked Oatmeal
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1 3/4 cups unsweetened Almond Milk
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1 large Apple (any type), peeled finely chopped
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1.5 teaspoons ground cinnamon
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1 teaspoon vanilla
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Pinch of salt
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1 egg white
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1/4 cup pomegranate seeds
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For the leche sauce (4 servings):
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8 tablespoons Greek yogurt low fat 2%
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4 tablespoons almond milk
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1 teaspoon cinnamon
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2 teaspoons honey