Apple Cider Syrup

Name: Apple Cider Syrup
Ingredients: Makes 3-4 pints (I used quarter-pint jars, but half-pints would be lovely too); Note: I used fresh, unpasteurized apple cider, and I have yet to try it with pasteurized. As with cold apple cider, apple sediment settles on the bottom of each jar as it sits. Simply shake up the jar before using. It doesn’t necessarily make the p; 3 cinnamon sticks; 1 tsp allspice berries; 1 tsp whole cloves; 1 gallon apple cider; 2 cups granulated sugar

Apple Cider Syrup was pinched from <a href="http://www.30poundsofapples.com/2012/10/apple-cider-syrup/" target="_blank">www.30poundsofapples.com.</a>

INGREDIENTS

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Makes 3-4 pints (I used quarter-pint jars, but half-pints would be lovely too)

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Note: I used fresh, unpasteurized apple cider, and I have yet to try it with pasteurized. As with cold apple cider, apple sediment settles on the bottom of each jar as it sits. Simply shake up the jar before using. It doesn’t necessarily make the p

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3 cinnamon sticks

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1 tsp allspice berries

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1 tsp whole cloves

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1 gallon apple cider

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2 cups granulated sugar

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