Apple Cider Pork Chops
"Make the sauce the day before...."
INGREDIENTS
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1 tablespoon olive oil
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2 small onions, sliced
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3 medium apples, sliced
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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2 cups apple cider
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1 cup chicken stock
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1 cup beef stock
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2 tablespoons apple butter
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2 tablespoons Dijon mustard
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1 teaspoon salt
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1/2 teaspoon black pepper
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4 tablespoons all-purpose flour
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10 tablespoons water
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8 - 1/2-inch bone in pork chops
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2 teaspoons salt
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1 teaspoon black pepper
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2/3 cup all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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3 tablespoons Dijon mustard
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3 tablespoons apple butter
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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2 tablespoons olive oil, divided
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