Apple Cider Pork Chops
"These apple cider pork chops are a must for fall family dinners. I serve them with buttered egg noodles to soak up more of that delicious sauce. The recipe is easy to double when company pops in. —Debiana Casterline, Egg Harbor Township, New Jersey..."
INGREDIENTS
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2 tablespoons olive oil
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6 boneless pork loin chops (6 to 8 ounces each), about 3/4 inch thick
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1 garlic clove, minced
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1 tablespoon Dijon mustard
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1 teaspoon honey
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1/2 teaspoon apple pie spice
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1/2 teaspoon coarsely ground pepper
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1/4 teaspoon dried thyme
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1/4 teaspoon salt
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1 cup apple cider
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1 tablespoon plus 1 teaspoon cornstarch
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2 tablespoons water
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Minced fresh parsley
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