Apple Cider Donut Cake
INGREDIENTS
•
1/2 cup of unsalted butter, softened
•
2 large Granny Smith apples, peeled, cored, and chopped
•
1 1/2 cups apple cider
•
1/2 cup milk, at room temperature
•
2 1/2 cups all-purpose flour
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
1 teaspoon salt
•
1/4 teaspoon ground nutmeg
•
1/4 teaspoon ground cloves
•
1 teaspoon ground cinnamon
•
3/4 cup sugar
•
1/2 cup packed light brown sugar
•
3 large eggs, at room temperature
•
1/4 cup coconut oil, melted (you can substitute vegetable oil – but coconut tastes better!)
•
1 teaspoon pure vanilla bean paste (can substitute in extract if you don’t have paste…put get some paste, you won’t regret it!)
•
6 tablespoons granulated sugar
•
1 teaspoon ground cinnamon
•
1/8 teaspoon ground nutmeg
ADVERTISEMENT