Apple Cider Cupcakes w/Apple Butter Filling and Caramel Frosting
INGREDIENTS
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2 eggs, room temperature
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1 2/3 cup flour
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1 cup apple cider
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2/3 cup sugar
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1/2 cup butter, room temperature
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2 teaspoons baking powder
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1 teaspoon cinnamon
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1/2 teaspoon salt
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apple butter
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Frosting:
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1/4 cup light brown sugar
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10 tablespoon butter, divided
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1/3 cup heavy whipping cream
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8 ounces cream cheese, softened
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1/2 teaspoon vanilla extract
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Dash of salt
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1 3/4 cups powdered sugar
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