INGREDIENTS
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cake:
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2 eggs
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1 2/3 c. AP flour
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1 c. apple cider
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2/3 c. sugar
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1/2 c. butter, softened
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2 tsp. baking powder
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1 tsp. cinnamon
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1/2 tsp. salt
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1 tsp. vanilla
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Buttercream:
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1/2 c. butter, softened
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1/2 c. shortening
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5-6 tbsp. melted caramel (about 1/2 bag of kraft caramels)*
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1 tsp. salt
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4 c. powdered sugar
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