Apple Cider-Cream Cheese Dumplings

Name: Apple Cider-Cream Cheese Dumplings
Ingredients: 2 cups peeled, cored, coarsely chopped apples; 1 cup plus 1 tablespoon firmly packed brown su; 1 teaspoon ground cinnamon or apple pie spice; 2 cans (8 oz each) Pillsbury™ refrigerated cre; 4 oz (half of 8-oz package) cream cheese, cut; 3/4 cup butter, melted; 2/3 cup apple cider (from 48-oz bottle); 1 oz cream cheese, softened; 1 cup powdered sugar; 1 to 2 tablespoons apple cider

"These Apple Cider-Cream Cheese Dumplings are made with Pillsbury™ crescent rolls, fresh apples and a cider-infused cream cheese icing that takes this dish over the top. Serve for brunch or dessert for an easy sweet treat!..."

INGREDIENTS

•

2 cups peeled, cored, coarsely chopped apples

•

1 cup plus 1 tablespoon firmly packed brown su

•

1 teaspoon ground cinnamon or apple pie spice

•

2 cans (8 oz each) Pillsbury™ refrigerated cre

•

4 oz (half of 8-oz package) cream cheese, cut

•

3/4 cup butter, melted

•

2/3 cup apple cider (from 48-oz bottle)

•

1 oz cream cheese, softened

•

1 cup powdered sugar

•

1 to 2 tablespoons apple cider

Go To Recipe

review