"For a fun twist, sprinkle the caramels with sea salt or an extra dose of cinnamon right after pouring the hot caramel into the pan...."
INGREDIENTS
•
2 cups apple cider 3/4 cup heavy cream 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon allspice Pinch nutmeg 1 1/2 cups granulated sugar 1/3 cup light corn syrup 1 stick unsalted butter, cubed