Apple Chiffon Cake Recipe

Name: Apple Chiffon Cake Recipe
Cook time: 1 h 15 min
Ingredients: 1 cup Egg whites (7 large eggs); 2 Tb. Granulated sugar; 1 1/4 cups Packed brown sugar; 1/2 cup Apple juice; 1/3 cup Vegetable oil; 2 Large Yolks from eggs; 2 tsp. Vanilla extract; 2 cups All-purpose flour; 1 Tb. Baking powder; 1 tsp. Ground cinnamon; 1/2 tsp. Salt; 1/4 tsp. Ground nutmeg; 1/8 tsp. Ground cloves; 3 medium McIntosh Apples peeled and shredded (2 cups); 1 jar Caramel sauce

Apple Chiffon Cake Recipe was pinched from <a href="http://www.recipes4cakes.com/angelfood/apple-chiffon-cake.htm" target="_blank">www.recipes4cakes.com.</a>

"An Apple Chiffon cake uses a lot of eggs. Fresh Apple Chiffon cake, relys on well-beaten egg whites for lightness and height. Make sure bowls and beaters are clean, to ensure a light and fluffy cake...."

INGREDIENTS

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1 cup Egg whites (7 large eggs)

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2 Tb. Granulated sugar

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1 1/4 cups Packed brown sugar

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1/2 cup Apple juice

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1/3 cup Vegetable oil

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2 Large Yolks from eggs

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2 tsp. Vanilla extract

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2 cups All-purpose flour

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1 Tb. Baking powder

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1 tsp. Ground cinnamon

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1/2 tsp. Salt

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1/4 tsp. Ground nutmeg

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1/8 tsp. Ground cloves

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3 medium McIntosh Apples peeled and shredded (2 cups)

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1 jar Caramel sauce

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