"Shortbread crust with a cheesecake filling, cinnamon-spiced apples and a crumb topping...."
INGREDIENTS
•
For the Crumb Topping: ½ cup all-purpose flour ½ cup light brown sugar ¼ cup quick-cooking oats ¼ cup unsalted butter, at cool room temperature For the Crust: 1 cup all-purpose flour ¼ cup light brown sugar Pinch of salt