INGREDIENTS
•
Cheese Filling
•
2 tablespoons golden raisins
•
1 tablespoon cognac
•
1 cup cream cheese
•
1/4 cup sugar
•
1 tablespoon flour
•
1 egg yolk
•
1 teaspoon melted butter
•
1 tablespoon sour cream
•
1/2 teaspoon lemon zest
•
1/2 teaspoon vanilla extract
•
1 recipe pate a choux
•
1 tart apple (such as granny smith), peeled, cored, and sliced thin
•
2 tablespoons cinnamon sugar (see note)
•
1 egg yolk mixed with
•
1 teaspoon cream
•
1/4 cup sliced blanched almonds (optional)
Go To Recipe