Apple-Cheddar-Rosemary Piejars

Name: Apple-Cheddar-Rosemary Piejars
Ingredients: 3 3/4 cups all-purpose flour, plus more for work surface; 1 1/2 teaspoons coarse salt; 1 1/2 teaspoons sugar; 1 1/2 cups (3 sticks) unsalted butter, cut into 1/2-inch cubes and chilled; 1 cup plus 2 tablespoons ice water; 6 medium tart apples, such as Granny Smith, peeled, cored, and cut into 1/2-inch pieces; 2 tablespoons unsalted butter, melted; 1 cup firmly packed light-brown sugar; 2 tablespoons cornstarch; 2 teaspoons ground cinnamon; Pinch of coarse salt; 2 cups shredded white cheddar cheese (about 8 ounces); 1 tablespoon plus 2 teaspoons chopped fresh rosemary

Apple-Cheddar-Rosemary Piejars was pinched from <a href="http://www.marthastewart.com/857598/apple-cheddar-rosemary-piejars" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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3 3/4 cups all-purpose flour, plus more for work surface

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1 1/2 teaspoons coarse salt

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1 1/2 teaspoons sugar

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1 1/2 cups (3 sticks) unsalted butter, cut into 1/2-inch cubes and chilled

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1 cup plus 2 tablespoons ice water

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6 medium tart apples, such as Granny Smith, peeled, cored, and cut into 1/2-inch pieces

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2 tablespoons unsalted butter, melted

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1 cup firmly packed light-brown sugar

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2 tablespoons cornstarch

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2 teaspoons ground cinnamon

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Pinch of coarse salt

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2 cups shredded white cheddar cheese (about 8 ounces)

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1 tablespoon plus 2 teaspoons chopped fresh rosemary

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