Apple-Cheddar-Rosemary Beignets

Name: Apple-Cheddar-Rosemary Beignets
Ingredients: 8 ounces aged cheddar, divided; 1 cup whole milk, warmed; 2 tablespoons sugar; 1 1/4-ounce envelope active dry yeast (about 2 1/4 teaspoons); 1 large egg; 1 large egg yolk; 2 tablespoons honey, plus more for drizzling; 1 1/2 teaspoons finely chopped rosemary, plus small sprigs for frying; 1 teaspoon baking powder; 1 teaspoon kosher salt; 3 1/2 cups all-purpose flour, plus more for surface; 4 tablespoons unsalted butter, room temperature, cut into pieces; Vegetable oil (for frying and bowl; about 6 cups); 1 cup coarsely chopped peeled firm baking apple; Flaky sea salt; A deep-fry thermometer

Apple-Cheddar-Rosemary Beignets was pinched from <a href="http://www.bonappetit.com/recipe/apple-cheddar-rosemary-beignets" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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8 ounces aged cheddar, divided

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1 cup whole milk, warmed

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2 tablespoons sugar

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1 1/4-ounce envelope active dry yeast (about 2 1/4 teaspoons)

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1 large egg

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1 large egg yolk

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2 tablespoons honey, plus more for drizzling

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1 1/2 teaspoons finely chopped rosemary, plus small sprigs for frying

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1 teaspoon baking powder

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1 teaspoon kosher salt

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3 1/2 cups all-purpose flour, plus more for surface

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4 tablespoons unsalted butter, room temperature, cut into pieces

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Vegetable oil (for frying and bowl; about 6 cups)

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1 cup coarsely chopped peeled firm baking apple

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Flaky sea salt

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A deep-fry thermometer

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