Apple Cheddar Muffins

Name: Apple Cheddar Muffins
Ingredients: 1 cup all-purpose flour; 1 cup barley flour (or more all-purpose if you don't have barley; whole-wheat would also work); 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon fine sea salt; 1/2 teaspoon ground cinnamon; 1 pinch ground nutmeg; 1 cup coarsely grated sharp cheddar, or in small cubes if you prefer more discreet pockets of cheese as opposed to threads throughout; 2 large eggs, lightly beaten; 1/4 cup plus 2 tablespoons honey; 2 tablespoons molasses; 3 tablespoons oil (I used olive oil); 1/4 cup plain, full-fat Greek yogurt; 2 cups grated apples, preferably of a nice fallish sweet-tart variety (I don't bother peeling them or anything)

Apple Cheddar Muffins was pinched from <a href="http://food52.com/recipes/31385-apple-cheddar-muffins" target="_blank">food52.com.</a>

INGREDIENTS

•

1 cup all-purpose flour

•

1 cup barley flour (or more all-purpose if you don't have barley; whole-wheat would also work)

•

1 teaspoon baking soda

•

1/2 teaspoon baking powder

•

1/2 teaspoon fine sea salt

•

1/2 teaspoon ground cinnamon

•

1 pinch ground nutmeg

•

1 cup coarsely grated sharp cheddar, or in small cubes if you prefer more discreet pockets of cheese as opposed to threads throughout

•

2 large eggs, lightly beaten

•

1/4 cup plus 2 tablespoons honey

•

2 tablespoons molasses

•

3 tablespoons oil (I used olive oil)

•

1/4 cup plain, full-fat Greek yogurt

•

2 cups grated apples, preferably of a nice fallish sweet-tart variety (I don't bother peeling them or anything)

Go To Recipe

review