"Sweet and savoury apple and cheddar fritters that go great topped with caramel sauce and crumbled bacon...."
INGREDIENTS
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1 pound apples, peeled, cored and shredded
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1 cup aged cheddar cheese, shredded
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4 strips bacon, cooked and crumbled (optional)
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1/4 cup flour (or rice flour)
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1 large egg
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1 tablespoon lemon juice
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1 teaspoon dijon mustard
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1/4 teaspoon cinnamon
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salt and pepper to taste
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oil for shallow frying
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