apple-?caramel bread pudding

Name: apple-?caramel bread pudding
Ingredients: 1/4 cup unsalted butter, plus 1 Tablespoon to butter baking dish, or cooking spray; 6 Golden Delicious, McIntosh or Winesap apples, about 2 1/2 inches in diameter, peeled, halved and cored; 1 Tablespoon lemon juice; 1/2 teaspoon ground cinnamon; 1/2 cup packed brown sugar, divided; 1/2 cup chopped walnuts or dried fruit (like raisins, cranberries, cherries, currants); 4 cups packed day-old bread (white, French, Italian, challah or brioche, or stale croissants), cut or torn into 1– to 2–inch pieces; 2 eggs, plus 2 egg yolks, at room temperature; 2 cups milk, room temperature; 1 teaspoon vanilla; 1/8 teaspoon ground nutmeg

apple-caramel bread pudding was pinched from <a href="http://www.rightathome.com/Food/Recipes/Pages/AppleCaramelBreadPudding.aspx" target="_blank">www.rightathome.com.</a>

INGREDIENTS

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1/4 cup unsalted butter, plus 1 Tablespoon to butter baking dish, or cooking spray

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6 Golden Delicious, McIntosh or Winesap apples, about 2 1/2 inches in diameter, peeled, halved and cored

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1 Tablespoon lemon juice

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1/2 teaspoon ground cinnamon

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1/2 cup packed brown sugar, divided

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1/2 cup chopped walnuts or dried fruit (like raisins, cranberries, cherries, currants)

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4 cups packed day-old bread (white, French, Italian, challah or brioche, or stale croissants), cut or torn into 1– to 2–inch pieces

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2 eggs, plus 2 egg yolks, at room temperature

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2 cups milk, room temperature

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1 teaspoon vanilla

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1/8 teaspoon ground nutmeg

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