"A delicious apple cake with a totally drool worthy caramel sauce..."
INGREDIENTS
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1 Cup Sugar
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1/2 Cup Butter, softened
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1 Large Egg
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1 Cup Flour
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1/2 Teaspoon Salt
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1 Teaspoon Nutmeg
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1 Teaspoon Cinnamon
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1 Teaspoon Baking Soda
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2 Teaspoons Vanilla
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2 Cups Granny Smith, or Honey Crisp Apples, peeled and chopped to 1/4-1/2" chunks
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1/2 Cup Brown Sugar
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1/2 Cup White Sugar
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1/2 Cup Whipping Cream
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1/2 Cup Butter
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1 Teaspoon Mexican Vanilla
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Pinch of Salt